Monthly Archives: October 2013

Lamb’s Quarters

    In Central Park on our foraging tour today with Wildman Steve Brill we picked Lamb’s Quarters, Quince, and Black Walnuts A Forager’s Recipe: A bunch of lamb’s quarters Finely diced quince Chopped walnuts Saute in coconut oil, add … Continue reading

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Some Not-Going-To-School Photos

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Inventory of books to read

Warren Lehrer and Judith Sloan. Crossing the Boulevard. Bernadette Mayer. The Helens of Troy, New York. Barbara Kingsolver. Animal, Vegetable, Miracle. Cathy Erway. The Art of Eating In. Giedion. Space Time and Architecture. Jonathan Foer. Eating Animals. Biography of Edward … Continue reading

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